Menu
Rosé Martini
vodka, lilet rosé, rosé cordial, bianco vermouth
Garibaldi
amaro angelino, campari, strawberry, fluffy orange
Daisy
cupreata mezcal, yellow chartreuse, lime strength pineapple, basil
Paloma
tequila, aperol, watermelon radish, passionfruit, soda
Junglebird
tequila, salmiana mezcal, campari, pineapple, coconut wash
50/50
gin, dry vermouth, tomato water, cilantro
Old Fashioned
rye, amontillado sherry, miso honey, dr. bird overproof rum
Negroni
palo santo smoked gin, prickly pear amaro, umeshu
Crown & Hops 8 Trill Pils, Pilsner, Inglewood
Highland Park Brewing, Hello LA, IPA, Los Angeles
Arts District Brewing, Wit, Los Angeles
Boomtown Chavez Ravine, Hazy IPA, Arts District
Ugly Half, Guava Gose, Taiwan
Benny Boy Pippin, Cider, DTLA
Scar of the Sea Cofermen, Cider (375ml)
Ugly Half, Lager, Taiwan (475ml)
Hiyu Floréal Germinal I, Mt. Hood, Cider (500ml)
Arts District Brewing, Wit, Los Angeles
Boomtown Chavez Ravine, Hazy IPA, Arts District
Ugly Half, Guava Gose, Taiwan
Benny Boy Pippin, Cider, DTLA
Scar of the Sea Cofermen, Cider (375ml)
Ugly Half, Lager, Taiwan (475ml)
Hiyu Floréal Germinal I, Mt. Hood, Cider (500ml)
Phony Negroni & Mezcal Negroni, St. Agrestis, New York
Longan Osmanthus Flower Sparkling Tea, S.C Lab, FOMO, Taiwan
Tieguanyin Apple Sparkling Tea, S.C Lab, ETHER, Taiwan
Cremant
Domaine de la Bergerie, France NV
Champagne
Moet Chandon, France NV
Champagne Rosé
Billecart Salmon, France NV
Champagne
Pierre Paillard La Grande Récolte Extra Brut Grand Cru ‘Bouzy’, France ’12
Champagne
Adrien Renoir Les Epinettes, Grand Cru, Verzy, France ’20
Champagne
Perrier Jouët Belle Epoque, NV France ’15
Champagne
Krug Grande Cuvee 172nd Edition, France NV
Pet Nat Rosé
Kobal Bajta, Slovenia ’24
Pet Nat
Grape Republic Dela Fresca, Tohoku, Japan ’22
Pet Nat Orange
Domaine Geschickt Obi Wine Keno Bulle, Alsace, France ’22
Chenin Blanc
Lieu Dit, Santa Ynez, CA ’23
Txakoli
Lasalde Elkartea Balea, Spain ’24
Chardonnay
Neyers El Novillero Vineyard, Carneros, CA ’22
Sauvignon Blanc
Isabelle Garrault Sancerre, France ’24
Arneis
Birdhorse, Mendocino, CA ’23
Vermentino
Ryme Cellars ‘Hers’, Carneros, CA ’24
Carricante
Giovanni Rosso Etna Bianco, Italy ’23
Gavi
La Scolca Black Label, Italy ’23
Riesling
Catherine Riss De Grès ou de Force, Alsace, France ’24
Sauvignon Blanc
Merry Edwards, Russian River, CA ’23
Aligoté
Chateau de Beru ‘Athenais Aligote’ Bourgogne, France ’21
Viognier
L’Octavin Ivre de Vivre, France ’23
Garganega
Gini Contrada Salvarenza Vecchie, Veneto, Italy ’21
Chardonnay
Alvina Pernot Clos des Noyers Brets Puligny Montrachet, France ’22
Chardonnay
Joseph Drouhin ‘Embazées’ Chassagne-Montrachet Premier Cru, France ’23
Sauvignon Blanc
Didier Dagueneau Silex Pouilly-Fumé, France ’22
Rosé
Scribe, Sonoma Valley, CA ’24
Rosé Bandol
Domaine de Terrebrune, France ’24
Rosé
Château Léoube, Provence, France ’21
Skin Contact
Meinklang, Austria ’24
Skin Contact
Ruth Lewandowski Tatto, CA ’24
Skin Contact
Johan Vineyards ‘Maceration’, Willamette Valley, OR ’23
Chilled Cargnan
Etteilla ‘Set’, Mendocino, CA ’23
Syrah Blend
Stolpman Vineyards ‘La Cuadrilla’, Los Olivos, CA ’23
Nebbiolo
Bruna Grimaldi, Italy ’23
Pinot Noir
Colene Clemens Dopp Creek, Willamette Valley, OR ’22
Cabernet Sauvignon
Aslina, South Africa ’22
Malbec
Luigi Bosca Reserva, Mendoza, Argentina ’22
Pais
Roberto Henriquez País Verde, Chile ’21
Grenache
Tribute to Grace, CA ’24
Cab Franc
Habit, Santa Ynez, CA ’24
Barbera
Lepiane Walker Vineyard, Santa Barbara, CA ’21
Gamay
Gut Oggau Timotheus, Austria ’22
Merlot/Syrah
Gaja Promis, Italy ’23
Pinot Noir
Robert Sinskey Three Amigos, Carneros, CA ’17
Red Blend
Château de Pez, Saint-Estèphe, France ’10
Sangiovese
Tignanello, Italy ’22
Cabernet Sauvignon
Heitz Martha’s Vineyard, Napa, CA ’18
Cabernet Sauvignon
Dominus Estate Christian Moueix, Napa, CA ’20
Sangiovese
Sassicaia Tenuta San Guido, Italy ’22
Cabernet Sauvignon
Pauillac 1er Grand Cru Classé, Chateau Mouton Rothschild, France ’09
Junmai, Yuki Otoko 180ml
Junmai Ginjo, Nippon Seishu Chitose Tsuru Kita Shizuku 4oz/375ml/720ml
Nigori, Brooklyn Kura Lake Effect 720ml
Junmai Ginjo, Heaven Sake, 720ml
Junmai Daiginjo, Kubota “Manju” 720ml
Sake Vermouth, OKA ‘Japanese Bermutto’
Saké
Canadian Salmon
Akami
Bluefin tuna
Otoro
Fatty tuna, Caviar
Hiramei
Halibut
Tai
Sea Bream
Saba
Mackerel
Hamachi
Yellowtail
Tekka
Bluefin Tuna
Hamachi To Sisho
Yellowtail, Shiso
Toro To Kyaba
Fatty Tuna, Caviar
Kanzen
Kampyo, Kaiware, Cucumber (v)
Edamame
Sea Salt (v)