Menu
This is a Sample Menu
Rose Martini
vodka, lilet rose, rose cordial, bianco vermouth
Garabaldi
campari, “fluffy” orange juice
Daisy
cupreata mezcal, yellow chartreuse, lime strength pineapple
Paloma
tequila, aperol, watermelon radish, passionfruit, soda
Junglebird
tequila, mezcal, martini bitter, pineapple, coconut wash
50/50
gin, dry vermouth, orange bitters
Negroni
palo santo smoked gin, daytrip strawberry amaro, tawny port
Old Fashioned
double barrel rye, miso honey, dr. bird overproof rum
Pilsner, Crown & Hops 8 Trill Pils, Inglewood
IPA, Three Weavers Cloud City, Inglewood
Lager, House Beer, Venice
Pilsner, Paperback Brewing, Glendale
Wit, Arts District Brewing, Los Angeles
IPA, Second Chance Seize the IPA, San Diego
Hazy IPA, Boomtown Chavez Ravine, Arts District
Sour, Homage Brewing, DTLA
Cider, Benny Boy Pippin, DTLA
Cider, Scar of the Sea Coferment
Cider, Hiyu Floréal Germinal I, Mt. Hood (500ml)
Cremant
Domaine de la Bergerie, France NV
Champagne
Moet Chandon, France NV
Champagne Rosé
Billecart Salmon, France NV
Champagne
Pierre Paillard La Grande Récolte Extra Brut Grand Cru ‘Bouzy’, France ’12
Champagne
Adrien Renoir Les Epinettes, Grand Cru, Verzy, France ’20
Champagne
Perrier Jouët Belle Epoque, NV France ’15
Champagne
Krug Grande Cuvee 172nd Edition, France NV
Pet Nat Rosé
Kobal Bajta, Slovenia ’24
Pet Nat
Grape Republic Dela Fresca, Tohoku, Japan ’22
Pet Nat Orange
Domaine Geschickt Obi Wine Keno Bulle, Alsace, France ’22
Chenin Blanc
Lieu Dit, Santa Ynez, CA ’23
Txakoli
Lasalde Elkartea Balea, Spain ’24
Chardonnay
Neyers El Novillero Vineyard, Carneros, CA ’22
Sauvignon Blanc
Isabelle Garrault Sancerre, France ’24
Arneis
Birdhorse, Mendocino, CA ’23
Vermentino
Ryme Cellars ‘Hers’, Carneros, CA ’24
Carricante
Giovanni Rosso Etna Bianco, Italy ’23
Gavi
La Scolca Black Label, Italy ’23
Riesling
Catherine Riss De Grès ou de Force, Alsace, France ’24
Sauvignon Blanc
Merry Edwards, Russian River, CA ’23
Aligoté
Chateau de Beru ‘Athenais Aligote’ Bourgogne, France ’21
Viognier
L’Octavin Ivre de Vivre, France ’23
Garganega
Gini Contrada Salvarenza Vecchie, Veneto, Italy ’21
Chardonnay
Alvina Pernot Clos des Noyers Brets Puligny Montrachet, France ’22
Chardonnay
Joseph Drouhin ‘Embazées’ Chassagne-Montrachet Premier Cru, France ’23
Sauvignon Blanc
Didier Dagueneau Silex Pouilly-Fumé, France ’22
Rosé
Scribe, Sonoma Valley, CA ’24
Rosé Bandol
Domaine de Terrebrune, France ’24
Rosé
Château Léoube, Provence, France ’21
Skin Contact
Meinklang, Austria ’24
Skin Contact
Ruth Lewandowski Tatto, CA ’24
Skin Contact
Johan Vineyards ‘Maceration’, Willamette Valley, OR ’23
Chilled Cargnan
Etteilla ‘Set’, Mendocino, CA ’23
Syrah Blend
Stolpman Vineyards ‘La Cuadrilla’, Los Olivos, CA ’23
Nebbiolo
Bruna Grimaldi, Italy ’23
Pinot Noir
Colene Clemens Dopp Creek, Willamette Valley, OR ’22
Cabernet Sauvignon
Aslina, South Africa ’22
Malbec
Luigi Bosca Reserva, Mendoza, Argentina ’22
Pais
Roberto Henriquez País Verde, Chile ’21
Grenache
Tribute to Grace, CA ’24
Cab Franc
Habit, Santa Ynez, CA ’24
Barbera
Lepiane Walker Vineyard, Santa Barbara, CA ’21
Gamay
Gut Oggau Timotheus, Austria ’22
Merlot/Syrah
Gaja Promis, Italy ’23
Pinot Noir
Robert Sinskey Three Amigos, Carneros, CA ’17
Red Blend
Château de Pez, Saint-Estèphe, France ’10
Sangiovese
Tignanello, Italy ’22
Cabernet Sauvignon
Heitz Martha’s Vineyard, Napa, CA ’18
Cabernet Sauvignon
Dominus Estate Christian Moueix, Napa, CA ’20
Sangiovese
Sassicaia Tenuta San Guido, Italy ’22
Cabernet Sauvignon
Pauillac 1er Grand Cru Classé, Chateau Mouton Rothschild, France ’09
Junmai, Yuki Otoko 180ml
Junmai Ginjo, Nippon Seishu Chitose Tsuru Kita Shizuku 4oz/375ml/720ml
Nigori, Brooklyn Kura Lake Effect 720ml
Junmai Ginjo, Heaven Sake, 720ml
Junmai Daiginjo, Kubota “Manju” 720ml
Sake Vermouth, OKA ‘Japanese Bermutto’
Saké
Canadian Salmon
Akami
Bluefin tuna
Otoro
Bluefin tuna belly
Suzuki
striped bass
Tai
sea bream
Saba
mackerel
Kampachi
amberjack
Teka
Bluefin tuna
Kampachi to Sisho
amberjack, sisho
Toro to Kyaba
fatty tuna, caviar
Kinoko to Chaibu
mushroom, chives, vg
Edamame
sea salt